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BiblioAsia Podcast

BiblioAsia Podcast

National Library, Singapore 47 Episodes Sep 9, 2026

The BiblioAsia Podcast explores Singapore stories: some unfamiliar, others forgotten, all fascinating. Does Singapore have a stone age? What’s happened to the murals at the old Paya Lebar airport? Who were some local tennis greats? Find out in this original podcast by the National Library Singapore.

Episodes

A Woman's Mission to Revive Traditional Chinese Candy
A Woman's Mission to Revive Traditional Chinese Candy Sep 9, 2026 56:30 After quitting her civil service job to become a pastry chef, Yeo Min decided to focus on preserving traditional Chinese candy when she realised the tradition was dying, even in the syllabus of the pastry school . In this episode, she talks about her journey to making traditional Chinese candy, writing the book Chinese Pastry School and founding the Museum of Food.Yeo Min is a pastry chef, a chef
Cooking Fish Head Curry
Cooking Fish Head Curry Sep 2, 2026 40:40 Fish head curry is a popular (and expensive) restaurant dish today, but this wasn’t always the case. Spice queen Devagi Sanmugam remembers when only poor people ate it. She delves into how the dish came about, spells out why fish head curry uses different spices from meat curries, and explains how a clay pot makes all the difference.Devagi Sanmugam, also known as the Spice Queen in Singapore, is a
Long Live Hokkien Mee
Long Live Hokkien Mee Aug 26, 2026 47:37 A hawker centre favourite, Hokkien mee is making a comeback in Singapore, according to Dr Leslie Tay, author of the blog ieatishootipost. He talks about the dish was created, what it takes to make a good plate of Hokkien mee, and what is needed to ensure that hawker food continues to thrive in Singapore.Leslie Tay and his wife, Lisa, are the people behind the blog ieatishootipost. Together, they c
Serikaya: Family of Kaya-based Confections
Serikaya: Family of Kaya-based Confections Aug 19, 2026 46:43 What is commonly referred to as "kaya" belongs to a wider Malay repertoire of egg-based coconut confections known as serikaya. Award-winning writer and food historian Khir Johari tells the origins and meaning of serikaya, its common misconceptions and the different food he can concoct from the classic combination of eggs, sugar and coconut milk.Khir Johari is an educator and food historian. In his
A Layered Stewed Sweetness: Jackfruit Payasam Made Local
A Layered Stewed Sweetness: Jackfruit Payasam Made Local Aug 12, 2026 41:10 Cookbook author and former restaurateur Dhershini Winodan tells us how she has adapted jackfruit payasam, a common Malayalee dessert, by using local elements like gula melaka. She also talks about growing up in the Telecoms quarters in Yio Chu Kang and how the Malayalee community in Singapore has changed over time.Dhershini Govin Winodan is a former restaurateur who started Chat Masala along Upper
The Crisped, the Baked, the Spiralled: Curry Puffs and Their History
The Crisped, the Baked, the Spiralled: Curry Puffs and Their History Aug 5, 2026 55:04 Award-winning writer Christopher Tan talks how the Indian samosa led to the curry puffs we know today, as well as the different types of curry puffs – baked, spiralled, made with mutton fat and fillings like otak-otak and taro.Christopher Tan is a food writer, culinary instructor and photographer. His articles, columns, recipes and photographs have appeared in many publications, including Singapor
Putting Together a Family Recipe of Abacus Seeds
Putting Together a Family Recipe of Abacus Seeds Jul 29, 2026 34:07 When chef, filmmaker and writer Sarah Huang Benjamin wanted to make Hakka abacus seeds for Chinese New Year, her relatives were of little help. The exact recipe was something the older generation had not passed on. Armed with her childhood memories of helping to make the dish, Sarah spent hours doing research and conducting countless experiments before she came up with something she was happy with
The Untold Negotiations Behind Singapore's Independence in 1965
The Untold Negotiations Behind Singapore's Independence in 1965 Jul 24, 2026 01:02:53 For decades, the conventional wisdom was that Singapore was “kicked out” of Malaysia. However, newly released documents in Dr Goh Keng Swee's Albatross file reveal a more complex history. In this episode, Janadas Devan, the coordinator for the Albatross File project, tells us more about the secret negotiations by Singapore’s leaders to separate from Malaysia, even as many of them still hoped to pr
A Tang Dynasty City in Singapore: Flying Swordsmen, Terracotta Warriors and Pagodas
A Tang Dynasty City in Singapore: Flying Swordsmen, Terracotta Warriors and Pagodas Jun 26, 2026 30:46 A film studio and theme park in Jurong opened to grand fanfare in 1992. Named Tang Dynasty City, it was modelled after the ancient city of Chang’an. Despite its underground terracotta warriors and other attractions, it struggled to draw visitors, as Senior Librarian Lim Tin Seng tells us.Lim Tin Seng is a senior librarian with the National Library Singapore. He is the co-editor of of Roots: Tracin
The Italian Merchant and Lexicographer Who Once Owned Pulau Bukom
The Italian Merchant and Lexicographer Who Once Owned Pulau Bukom Apr 10, 2026 24:27 Giovanni Gaggino came to Singapore around 1874 and lived here for more than 40 years. During that time, he set up a successful business providing supplies to vessels passing through Singapore, he wrote an Italian-Malay dictionary and once owned the Pulau Bukom. Writer Alex Foo tells us about the life of Gaggino and his legacy.Formerly a literary arts librarian at the National Library Board, Alex F
Changing Times: Time Zone Changes in Singapore since 1905
Changing Times: Time Zone Changes in Singapore since 1905 Mar 6, 2026 47:17 Singapore's time zone has been changed at least seven times since 1905, including during the Japanese Occupation when it was synchronised to Tokyo time. Arts librarian Kenneth Tay explains the historical context for the time zone changes, the origins of the Greenwich Mean Time (GMT) system, and ways to measure time, including a rare atomic clock in a local laboratory.Kenneth Tay is a librarian wit
The First Local to Head the National Library: Hedwig Anuar
The First Local to Head the National Library: Hedwig Anuar Feb 6, 2026 40:13 Hedwig Anuar was the first Malayan to head the National Library, a position she held for 23 years until 1988. She was also involved in the setting up the Singapore Book Council, National Archives of Singapore and Association of Women for Action and Research. Her daughter, Shirin Aroozoo, tells us about Anuar as a mother and a person, and about how her convictions about books, children's education

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