VINE and BUBBLE Podcast
Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
Latest Episode
#26 Domaine Vincey with Marine Vincey-Zabarino (19.08.2025)
Previous Episodes
- #25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet
- #24 Champagne Lanson's Chef de Caves, Hervé Dantan
- #23 Fabrice Pouillon from Champagne R.Pouillon et Fils
- #22 Champagne Geoffroy with Jean-Baptiste and Sasha Geoffroy
- #21 Tyson Stelzer, Award-Winning Champagne Author and Communicator
- #20 Star Wine List Founder, Krister Bengtsson
- #19 Champagne Pommery with Madame Nathalie Vranken
- #18 Laurent-Perrier's prestige cuvée, Grand Siècle, with Lucie Pereyre de Nonancourt
- #17 Champagne Ayala with Julian Gout, Chef de Caves
- #16 Champagne Salon with Didier Depond
- #15 Pol Roger's Managing Director, Laurent D'Harcourt
- #14 Benjamin Fourmon, Chairman and CEO, Joseph Perrier
- #13 Dominique Demarville, Chef de Caves, Champagne Lallier
- #12 Jean-Baptiste Lécaillon, Chef de Caves, Louis Roederer, on the 50th Anniversary of Cristal Rosé
- #11 Charles Heidsieck's 1996 Blanc de Millénaires Release with Executive Director, Stephen Leroux
- #10 Kate Laurie, Champagne Expert, Owner and Winemaker at Deviation Road - Adelaide Hills
- #9 Marcell Kustos PhD, Fine Wine Consultant, Sommelier, Lecturer
- #8 Stephen Leroux, Executive Director, Charles Heidsieck
- #7 Tom Hewson, Author at Decanter, Tim Atkin MW and Six Atmospheres
- #6 Peter Liem, Award-Winning Champagne Author, Presenter & Communicator
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